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Here lately I've been stalking the kitchen of a OKC food blogger. First it was no knead bread, this weekend it is lemons. So on tonight menu, compliments of the online cook, was - salad with lemon dressing (4 lemons, 1 cup olive oil, garlic, parsley and salt), pasta with a yogurt based cream sauce (whole plain yogurt, lemon juice & zest, parsley, garlic and olive oil) and baked cod (lemon, salt and pepper).
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Comments


last one is just like as Japanese soba noodle.
(04.26.10)