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Sushi 101
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Here lately I've been stalking the kitchen of a OKC food blogger. First it was no knead bread, this weekend it is lemons. So on tonight menu, compliments of the online cook, was - salad with lemon dressing (4 lemons, 1 cup olive oil, garlic, parsley and salt), pasta with a yogurt based cream sauce (whole plain yogurt, lemon juice & zest, parsley, garlic and olive oil) and baked cod (lemon, salt and pepper).
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Job Weler:
last one is just like as Japanese soba noodle.
(04.26.10)
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Nod to lemons
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Pam Henry:
Great photos Zach. I am now so hungry.
(04.23.10)
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Festival of the Arts - Day 2
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Mitch Rollins:
Hooray for Pho! I love it too!
(04.24.10)
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Festival of the Arts - Day 1
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After discovering this recipe on a local food blogger's site, I trekked around all afternoon Saturday trying to find an inexpensive dutch oven for my first attempt at making bread. Ended up buying two different sizes - a smaller one for bread and a larger for dishes like stews, soups and pot roast. This bread is easy to make, taste super good and worth the 18+ hour wait.
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Dutch ovens
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Makes me hungry!
(07.20.10)Oh,American sushi,they are more colorful than Japanese ones,I'd like to eat them.
(07.29.10)