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After discovering this recipe on a local food blogger's site, I trekked around all afternoon Saturday trying to find an inexpensive dutch oven for my first attempt at making bread. Ended up buying two different sizes - a smaller one for bread and a larger for dishes like stews, soups and pot roast. This bread is easy to make, taste super good and worth the 18+ hour wait.


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Dutch ovens
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Thanks to Chef Black and the Good Egg Group for giving us the opportunity to experience Republic's debut in Oklahoma City. Food, wait staff and design was solid. Looking forward to the next time.
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Indigestion
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Hooray for Pho! I love it too!
(04.24.10)